Salty clafoutis

Ingredients :


2  Eggs+ 2 Yolks

250 ml of milk

250 ml  of whipping cream

20 gr of butter (for the mold)

20 gr of Cornstarch

Salt and Pepper


3 bell peppers different color

2 tomatoes

1 small onion chopped

1 garlic clove

1 fresh sprig of thyme

50 ml of Olive oil

Salt and Pepper


Preheat the oven to 180 ° C (th. 6).  

Grease a 25 cm diameter mold with the butter and sprinkle the bottom with breadcrumbs.

Peel the onion and cut it into small pieces.  Wash the peppers and cut them into small 1,5 cm cubes.

Cut the tomatoes, squeeze out the seeds cut them into cubes.  Peel and cut the garlic.

In a saucepan, heat the olive oil and color sweat the onion for 3 minutes.  Add the peppers, garlic and thyme, continue till colored and soft.

Mix all the ingredients of the Base: eggs, yolks, milk, cream, and cornstarch, salt and pepper.

Put the mixture of peppers, onions and garlic in the oven dish, add the cream base. Place in the heated oven at 180 deg for 35-40 mn.

*The base can be use with pretty much all vegetables, then you can add anything available in the fridge, just keep in mind to boil or fry your veggies or meat prior to mixing is with the batter.


Pears clafoutis


1 can of Pears, or peaches or apricot

3 Eggs

300 ml milk

140 gr sugar

70 gr flour or any gluten free flour

200 ml whipping cream

20 gr butter

40 gr Brown sugar

1 tsp vanilla extract Optional


Heat your oven at 180 degrees cel.

Remove the pears from the can, let them strain then cut into small cubes, keep aside.

Mix in a bowl the eggs, the milk, the sugar, the flour and the cream with a whisk.

Butter a mold and floured it, pour the preparation.

Add the pears on top of the preparation.

Add small pieces of butter and spread the brown sugar over it.

Put in the heated oven for 40 minutes min ,at 180 °.

Enjoy it warm or cold.