Ingredients :
Base:
2 Eggs+ 2 Yolks
250 ml of milk
250 ml of whipping cream
20 gr of butter (for the mold)
20 gr of Cornstarch
Salt and Pepper
Filling:
3 bell peppers different color
2 tomatoes
1 small onion chopped
1 garlic clove
1 fresh sprig of thyme
50 ml of Olive oil
Salt and Pepper
Preparation:
Preheat the oven to 180 ° C (th. 6).
Grease a 25 cm diameter mold with the butter and sprinkle the bottom with breadcrumbs.
Peel the onion and cut it into small pieces. Wash the peppers and cut them into small 1,5 cm cubes.
Cut the tomatoes, squeeze out the seeds cut them into cubes. Peel and cut the garlic.
In a saucepan, heat the olive oil and color sweat the onion for 3 minutes. Add the peppers, garlic and thyme, continue till colored and soft.
Mix all the ingredients of the Base: eggs, yolks, milk, cream, and cornstarch, salt and pepper.
Put the mixture of peppers, onions and garlic in the oven dish, add the cream base. Place in the heated oven at 180 deg for 35-40 mn.
*The base can be use with pretty much all vegetables, then you can add anything available in the fridge, just keep in mind to boil or fry your veggies or meat prior to mixing is with the batter.
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