Pears clafoutis


1 can of Pears, or peaches or apricot

3 Eggs

300 ml milk

140 gr sugar

70 gr flour or any gluten free flour

200 ml whipping cream

20 gr butter

40 gr Brown sugar

1 tsp vanilla extract Optional


Heat your oven at 180 degrees cel.

Remove the pears from the can, let them strain then cut into small cubes, keep aside.

Mix in a bowl the eggs, the milk, the sugar, the flour and the cream with a whisk.

Butter a mold and floured it, pour the preparation.

Add the pears on top of the preparation.

Add small pieces of butter and spread the brown sugar over it.

Put in the heated oven for 40 minutes min ,at 180 °.

Enjoy it warm or cold.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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