1 can of Pears, or peaches or apricot
300 ml milk
140 gr sugar
70 gr flour or any gluten free flour
200 ml whipping cream
20 gr butter
40 gr Brown sugar
1 tsp vanilla extract Optional
Heat your oven at 180 degrees cel.
Remove the pears from the can, let them strain then cut into small cubes, keep aside.
Mix in a bowl the eggs, the milk, the sugar, the flour and the cream with a whisk.
Butter a mold and floured it, pour the preparation.
Add the pears on top of the preparation.
Add small pieces of butter and spread the brown sugar over it.
Put in the heated oven for 40 minutes min ,at 180 °.
Enjoy it warm or cold.