Categories
cookies desserts others Non classé

Lady fingers

Ingredients for 40 cookies:

5 egg yolks

125 g caster sugar

125 g of flour

125 g icing sugar (90 + 35)

8 egg whites or 1/4 liter (important!)

Equipment used : piping bag

Preparation:

Separate the eggs, Keep only 5 egg yolk and 8 egg white.

Mix the egg yolks with the sugar for 5 minutes.

Add the sifted flour and mix well.

Beat the egg whites until stiff. The weight of the egg white must be 250 gr. Halfway add 90 g icing sugar in 2 times.

Add 1/3 of this meringue preparation to the first preparation. Mix well with a whisk.

Add the remaining meringue and mix gently using a spatula. The batter obtained cannot wait, it must be used immediately.

Fill it in a piping bag. Place it on a baking sheet or parchment paper.

Sprinkle all the cookies with the remaining 35g icing sugar prior to baking them.

Put in a preheated oven at 180 ° C, for about 14 minutes.

Let them cool down, they can stay 4-5 days in a metal box, or airtight one.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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