1 Green salad
Asian salad Dressing (see recipe in the website)
Wash all the vegetables and herbs and dry delicately. Keep them separately.
Cut the tomatoes into small squares. Keep aside.
Chop the dill. Keep aside
Cut the green salad into thin strips about 1-1,5 cm wide
Mix with a salad spoon all the ingredients,
For decoration add the coriander leaves on the top.
Add the dressing