Ingredients: for 6-8
22 gr of baking powder
1 pot of yogurt or a glass to measure it
2 glasses of oil
2 glasses of sugar
3 glasses of flour
1 zest lemon
1 tsp vanilla extract
100 gr of raspberries or any red fruits
1 glass= 1 cup = 250 gr or ml
Heat your oven at 180 deg cel using the fan mode.
Start mixing the ingredients in that order:
Baking powder, yogurt, oil and sugar. Mix well with a whisk.
Then add the flour. Whisk well again, add the eggs, whisk one more time.
Flavor the batter with: lemon zest, and vanilla extract.
Pour in a greased and floured mold.
Bake for about 50 mn at 180 deg Celsius, after 30 mn you have to cover the cake with aluminum foil to avoid it to burn.
Check if the cake is done by putting through it a thin knife blade, if it comes out clean the cake is ready otherwise keep in the oven till the knife blade comes out totally clear.
Hint: if you use a metal dish make sure you place parchment paper at the bottom otherwise it will be to sticky to be taken out. Enjoy warm or cold!!