1 pack Graham crackers or any type of biscuits (200 gr)
225 g whipping cream
1/2 can (condensed milk)
1 big ripe mango
Whip chilled cream & condensed milk with a mixer until it doubles in volume (semi-liquid consistency will be easier to manage).
Line the bottom of a rectangular glass casserole with a layer: crushed graham crackers, or just place in a zip bag and roll over with a rolling pin, then add 1/3 of the cream mixture and then top with mango slices.
Repeat this process until 3 to 4 layers are formed.
Chill for at least 2-3 hours to set completely before serving. You can also use mango puree.
Have a great day!