Vegetarian sushi cauliflower

250 gr Cauliflower
100 gr Cashew nuts
5 tablespoons nutritional yeast
1 pinch of salt
Carrots cut as for sushi long and lean parts
Cucumber same as for carrots
Thin chopped red bell pepper

Crush the cashew nuts
Make Cauliflower rice (using a mixer and drain it in a table cloth to
remove all the water)
Prepare the Nori leaf (algae ones) sheet
Put 80 grams of cauliflower rice and vegetables on the nori leaf, cashew nuts and roll it. Put a little bit of water to seal the sushi nori leaf.
Serve it with tamarind ,wasabi, ginger pickles and soy sauce.

By Symphonie by Sylvie

A passionate baker, loving trying and sharing new recipes

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